Mexican Shred Blend

Our angel hair Mexican Shred Blend combines four unique
cheeses, designed to melt on anything hot!

 

4 cheese blend including Natural
Cheddar, Monterey Jack, Asadero,
Queso Quesadilla.

 

Handling efficiency fine angel hair
shred melts quickly.

 

Perfect for nachos, burritos, tacos,
loaded fries, hot dogs and all
tex-mex favourites.

 

Excite your end user with unique
flavours and colours.

Why Is our Mexican Shred Blend so good?

Pure Dairy Angel hair Mexican Shred Blend, is a unique four cheese blend, designed to melt on anything hot!
The fine angel hair shred, guarantees a quick melt and improved handling efficiencies.

Mexican Shred Blend is a versatile and tasty blend of cheeses that works well hot or cold, that boosts the flavour and visual appeal of countless dishes while cutting down on kitchen prep time and is suitable across multiple applications.

Pure Dairy’s Mexican Shred Blend offers the perfect combination of stretch and flavour, whilst offering exceptional melt and a reliable and consistent

Product Information

Mexican Shred Blend

Product Code

MEX1

Unit Size

1 kg Bag

Carton Size

10 x 1 kg

Shelf Life

180 Days

Why Is Mexican Shred Blend on Trend

Pure Dairy Mexican Shred Blend is a quick-melting four cheese blend that gives your cooking, a delicious flavour and visual appeal.
Our cheese blend combines Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses that adds a creamy, smooth flavour to nachos, quesadillas and other Mexican specialties as well as a topping for salads or a filling hot sandwiches and other dishes.

A Mexican shredded cheese is prepared by shredding four of the most popular cheeses in preparing Mexican cuisines. The cheeses used in such type of blends are generally Monetary Jack, natural cheddar, Queso asadero, and Oaxaca cheeses. However, based on the manufacturers’ preferences, the type and amount of each of the cheeses mixed can vary. Mexican or Tex Mex dishes use shredded cheese for topping and preparing side cheese dishes as they are ready-to-use and the cook does not have to shred the required cheeses.

Mexican blend cheese, filled with all the goodness of popular Mexican cheeses, is ideal for whipping or topping your favourite Mexican style dishes like tacos, enchiladas, nachos, quesadillas, and burritos. It is also ideal for non-Mexican style dishes like casseroles, omelettes, baked goods, topping for chilli or a fresh salad, or in grilled cheese sandwiches. The cheeses used in such blends have a lower melting point and as such it melts and blends in quickly, making it the ideal choice for whipping or topping your favourite dishes.

The Mexican Shred Blend cheese goes well with many Mexican and non-Mexican dishes- actually, the possibilities are endless for cheesemongers. However, some of the famous Mexican dishes in which this type of cheese is used are tacos, quesadillas, nachos, burritos, enchiladas, pot pies, cheesy meatloaves, pastel Azteca, enchiladas, jalapenos, taco pies, pizza, casserole, corn bread, salad, rolls, fries, and tortilla soup among others. Besides them, shredded Mexican cheese is ideal for preparing non-Mexican dishes like hot dogs, fajitas, sandwiches steaks, borek, cheese sauce, lasagne, cheese dip, salads, pizza, casserole, cheese fries, among others.

The type of cheese used in making Quesadillas also depends on the restaurant. General options for preparing Quesadillas re Chihuahua cheese, Cotija Cheese, Oxaca Cheese, Queso Panela, Quesa Fresco, Cheddar, Monterey Jack Cheese, Mozzarella, among others. A shredded blend like the Pure Dairy’s Mexican Cheese blend that combines four Mexican cheese can be a good option for preparing Quesadillas in Australia.

This depends on the recipe of a restaurant. However, in general cheeses like shredded or crumbled cotija, cheddar, Monterey Jack, Quesadilla, Oaxaca and finely grated Parmesan, among others are used in making tacos. The Mexican Shred Blend is a good option available in Australia for making tacos.

Yes, you can freeze Mexican shredded cheese or any other type of shredded cheese. While freezing just make it sure that it is placed in an airtight plastic freezer bag. You can get a resealable airtight bag from the store if you don’t have one. Or if you have not opened the airtight package, you can keep the shredded cheese in the freezer straight away.

Monterey Jack cheese is a semi-firm, creamy and mild-flavoured Mexican cheese made from cow milk, whole or skimmed. Aged between two weeks to a month, it melts quickly and its inoffensive flavour lets you mix it with literally anything. The cheese, along with its variants - Dry Jack (aged version) and Pepper Jack (pepper spiced) traded with various trademarks, are commonly used in Mexican and Spanish delicacies in Australia and elsewhere in the world.

Natural Cheddar is hard and off-white cheese made of products using natural ingredients like high-quality milk, salt, enzymes and sometimes colours. Its taste differs based on its age as it matures over a period of nine months to two years. Its colour ranges from white to yellow- some producers manually add yellow-orange colour to it. The cheese is mostly firm in texture and melts so well that it is a great addition to any baked dishes!

Queso asadero (oaxsca cheese) or queso quesadilla (tortillas) is white cheese used widely in Mexican recipes among others. It is like Monterery Jack but has mozzarella-like string cheese texture. It is one of the many Mexican white cheeses that is creamy, smooth, semi-soft and melts very quickly. It is often used to make quesadillas, which is a tortilla filled with cheese and then heated, pizzas, queso fundido, a popular Mexican melted cheese dish or for cheese-topped baked dishes in Mexican restaurants and elsewhere.

Oaxaca cheese is semi-soft white Mexican cheese named after the Oaxaca region of Mexico. Made with cow milk, it is stringy in texture, has mild to sweet flavour, is buttery and melts easily. It is used in a variety of Mexican and non-Mexican dishes like pizzas, nachos, or cheese-topped guacamole.

Yes, you can and you don’t have to look any further. Pure Dairy produces one of the best Mexican shredded cheese in Australia, the Mexican Blend Cheese, and supplies it anywhere in Australia. Whether you want to buy bulk shredded cheese in Melbourne, Sydney, Perth, Brisbane, Adelaide, Gold Coast, New Castle, Canberra or any other part of country, we will have it delivered to you. For placing an order or any inquiries, fill in your details in the contact form below and we will get back to you.

You can buy one of the best Mexican blend cheese, Pure Dairy’s Mexican Shred Blend, from our site. Fill up the form below and we will get in touch with you.

The shelf life of the Pure Dairy Mexican Shred Blend cheese is 180 days. For shredded cheese products from other manufacturers please refer to their packaging label or contact the respective manufacturer.

Pure Dairy's Mexican Shred Blend cheese is completely gluten-free. Refer to the nutritional information chart below for further nutritional and other details of our product. However, for such cheese from other manufacturers, please refer to the product label or contact the respective manufacturer.
OVERVIEW:
Milk Type Cow
Tasting Note Clean mild balanced Dairy flavours
Manufacturer Name Pure Dairy
Brand Pure Dairy
Country Of Origin United States
Unpasteurised No
Pack Weight 1kg
Animal Rennet Yes
Allergen Statement DAIRY
Storage Condition Chilled: 2 to 5 degrees
Halal Yes
Kosher Yes
Gluten Free Yes
Organic No
Dairy Free No
Gmo Free No

NUTRITION
Serving Size 100g
Servings Per Pack 10
Energy 1644kj / 100g
Protein 21g / 100g
Fat 32g / 100g
Saturated Fat 18g / 100g
Carbohydrates 4g / 100g
Sugars 4g / 100g
Energy Per Serve 1644g / serve
Protein Per Serve 21g / serve
Fat Per Serve 32g / serve
Saturated Fat Per Serve 18g / serve
Carbohydrates Per Serve 4g / serve
Sugars Per Serve 4g / serve
Ingredients 40% Monterey Jack (Pasteurized Cultured Milk, Salt, Enzymes), 40% Natural Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Colour), 10% Asadero (Pasteurized Cultured Milk, Salt Enzymes), 10% Queso Quesadilla (Pasteurized Cultured Milk, Salt Enzymes)