MEXICAN SHREDDED CHEESE BLEND
Our angel hair Mexi shred cheese blend combines four
unique kinds of cheese, designed to melt on anything hot!
4 cheese blend including Natural
Cheddar, Monterey Jack, Asadero,
Handling efficiency fine angel hair
shreds melts quickly.
Perfect shred blend for nachos,
burritos, tacos, loaded fries, hot
dogs lasagnas and all melted
Excite your end-user with the unique
flavours and colours of this 4 cheese blend.
Love Mexican cuisines, but wondering where to get the best four Mexican blend shredded cheeses in bulk in Australia?
Look no further than Pure Dairy’s Mexican Cheese Blend, bringing the authentic taste of Mexican cheeses right to
your kitchen in Australia. Packed with a unique blend of four popular Mexican, cheeses our Mexican blend shredded
cheese is suitable for Mexican specialities like quesadillas, tacos, burritos and nachos and
non-Mexican cuisines like chicken Parmesan.
These finely shredded cheeses will not only enhance the flavour of your dishes but also give them a unique and appealing look. Unlike other cheese blends in Australia, Pure Dairy angel hair Mexi Shred Blend is more like a homemade shredded cheese blend – blending just the right ratio of four cheeses. Order now for bulk deliveries across Australia.
WHY IS OUR MEXICAN SHRED BLEND SO GOOD?
Pure Dairy angel hair Mexican Shred Blend, is a unique four-cheese blend, designed to melt on anything hot or cold! Its fine angel hair shred guarantees a quick melt and improved handling efficiencies. This shredded cheese is versatile and boosts the flavour and visual appeal of countless dishes while also cutting down on kitchen prep time and is suitable for multiple cuisines. It offers the perfect combination of stretch and flavour, whilst delivering exceptional melt and consistency.
Precisely shredded Mexican blend cheese is ideal for quick kitchen creativity and goes well with non-Mexican cuisines too. This combo of four kinds of Mexican cheese is a perfect topping for dishes like grilled cheese sandwiches, casseroles, omelettes, baked foods, and even for garnishing chilli or a fresh salad. Did we forget to mention that it synchronises well with fruits and veggies like apples, pears, tomatoes, onions and cilantro thereby making it a favourite of professional and amateur chefs alike?
This combination of popular Mexican cheeses provides rich flavour and optimal melting characteristics. If this is what you’re looking to add to your Mexican style dishes such as tacos, enchiladas, nachos, quesadillas, and burritos at your hotel, restaurant, eatery or at your home, Mexi Shred Blend is the right cheese for you.Pure Dairy supplies Mexi Shred Blend in bulk across Australia.
You can save yourself some decent sum by ordering shredded Mexican blend cheese wholesale for both personal or business use. There are special schemes for businesses ordering shredded cheese wholesale. Hurry up and place your bulk cheese order below.
Mexican Shred Blend
1 kg Bag
10 x 1 kg
Enquiries can be placed from our Food Service site through this link
MEXICAN SHREDDED CHEESE IN AUSTRALIA
Mexican dishes are one of Australia’s favourite dishes. The growing popularity of Mexican cuisines among Aussies has also led to a surge in the search for better Mexican cheeses. As a direct response to this demand, Pure Dairy, one of Australia’s leading dairy products manufacturers, introduced the Mexican Shred Blend. Packed with finely grated Mexican cheeses, its popularity continues to grow across Australia. Go through our frequently asked questions below for more information on this product and if you have queries or looking to buy our Mexican shredded cheese in bulk in
Australia or elsewhere, place your order below.
Frequently Asked Questions
A Mexican shredded cheese, like Pure Dairy's Mexican Shred Blend, is prepared by shredding four of the most popular cheeses in preparing Mexican cuisines. The Mexican cheeses used in such type of blends are generally Monetary Jack, natural cheddar, Queso Asadero, and Oaxaca cheeses. However, based on the manufacturers’ preferences, the type and amount of each of the shredded cheeses mixed can vary. Mexican or Tex Mex dishes use shredded cheese for topping and preparing side cheese dishes as they are ready-to-use and the cook does not have to shred the required cheeses.
Mexican Blend Cheese, filled with all the goodness of favourite Mexican cheeses, is ideal for whipping or topping your favourite Mexican style dishes like tacos, enchiladas, nachos, quesadillas, and burritos. This Mexican shredded cheese is also suitable for non-Mexican style dishes like casseroles, omelettes, baked goods, topping for chilli or a fresh salad, or in grilled cheese sandwiches. Cheeses used in Mexican blend cheese have a lower melting point and as such it melts and blends in quickly, making it the ideal choice for whipping or topping your favourite dishes.
The Mexican Shred Blend cheese goes well with many Mexican and non-Mexican dishes- actually, the possibilities are endless for cheesemongers. However, some of the famous Mexican dishes in which this type of shredded cheese is used in Australia and elsewhere are tacos, quesadillas, nachos, burritos, enchiladas, pot pies, cheesy meatloaves, pastel Azteca, enchiladas, jalapenos, taco pies, pizza, casserole, cornbread, salad, rolls, fries, and tortilla soup among others. Besides them, Mexican shredded cheese is ideal for preparing non-Mexican dishes like hot dogs, fajitas, sandwiches steaks, borek, cheese sauce, lasagne, cheese dip, salads, pizza, casserole, cheese fries, among others.
The type of cheeses used in making Quesadillas depends on the cook or the restaurant. General options for preparing Quesadillas are Chihuahua cheese, Cotija Cheese, Oaxaca Cheese, Queso Panela, Queso Fresco, Cheddar, Monterey Jack Cheese, Mozzarella, among others. A shredded cheese blend like the Pure Dairy’s Mexican Cheese blend that combines four Mexican cheese can be a good option for preparing Quesadillas in Australia and elsewhere.
Mexican cheeses used in making tacos depend on the recipe of a cook or the restaurant. However, in general cheeses like shredded or crumbled cotija, cheddar, Monterey Jack, Quesadilla, Oaxaca and finely grated Parmesan, among others are used in making tacos. A pre-shredded mixture of popular Mexcian cheeses like our Mexican Shred Blend is a good option available in Australia for making tasty tacos.
Yes, you can freeze Mexican shredded cheese or any other type of shredded cheese. While freezing, make it sure that it is placed in an airtight plastic freezer bag. You can get a resealable airtight bag from the store if you don’t have one. Or if you have not opened the sealed package, you can keep the shredded cheese in the freezer straight away.
Monterey Jack cheese is a semi-firm, creamy and mild-flavoured Mexican cheese made from cow milk, whole or skimmed. Aged between two weeks to a month, it melts quickly, and its inoffensive flavour lets you mix it with literally anything. The cheese, along with its variants - Dry Jack (aged version) and Pepper Jack (pepper spiced) traded with various trademarks, are commonly used in Mexican and Spanish delicacies in Australia and elsewhere in the world.
Natural Cheddar is hard, and off-white cheese made using natural ingredients like high-quality milk, salt, enzymes and sometimes colours. Its taste differs based on its age as it matures over nine months to two years. Its colour ranges from white to yellow- some producers manually add yellow-orange colour to it. The cheese is mostly firm in texture and melts so well that it is a great addition to any baked or Tex-Mex dishes!
Queso Asadero (Oaxaca cheese) or queso quesadilla (tortillas) is a white cheese used widely in Mexican recipes among others. It is like Monterery Jack but has mozzarella-like string cheese texture. It is one of the many Mexican white cheese that is creamy, smooth, semi-soft and melts very quickly. It is often used to make quesadillas, which is a tortilla filled with cheese and then heated, pizzas, queso fundido, a popular Mexican melted cheese dish or for cheese-topped baked dishes in Mexican restaurants and elsewhere.
Oaxaca cheese is semi-soft white Mexican cheese named after the Oaxaca region of Mexico. Made with cow milk, it is stringy in texture, has mild to sweet flavour, is buttery and melts easily. It is used in a variety of Mexican and non-Mexican dishes like pizzas, nachos, or cheese-topped guacamole.
Yes, you can and you don’t have to look any further. Pure Dairy produces one of the best Mexican shredded cheese in Australia, the Mexican Blend Cheese, and supplies it anywhere in Australia. Whether you want to buy bulk shredded cheese in Melbourne, Sydney, Perth, Brisbane, Adelaide, Gold Coast, New Castle, Canberra or any other part of the country, we will have it delivered to you. For placing an order or any inquiries, fill in your details in the contact form below and we will get back to you.
You can buy one of the best Mexican blend cheese, Pure Dairy’s Mexican Shred Blend, from our site. Fill up the form below and we will get in touch with you.
The shelf life of the Pure Dairy Mexican Shred Blend cheese is 180 days. For shredded cheese products from other manufacturers please refer to their packaging label or contact the respective manufacturer.
|Tasting Note||Clean mild balanced Dairy flavours|
|Manufacturer Name||Pure Dairy|
|Country Of Origin||United States|
|Storage Condition||Chilled: 2 to 5 degrees|
|Servings Per Pack||10|
|Energy||1610kj / 100g|
|Protein||23g / 100g|
|Fat||31g / 100g|
|Saturated Fat||19g / 100g|
|Carbohydrates||4g / 100g|
|Sugars||0g / 100g|
|Energy Per Serve||460kj / serve|
|Protein Per Serve||6g / serve|
|Fat Per Serve||9g / serve|
|Saturated Fat Per Serve||5g / serve|
|Carbohydrates Per Serve||<1g / serve|
|Sugars Per Serve||0g / serve|
|Ingredients||40% Monterey Jack (Pasteurized Cultured Milk, Salt, Enzymes), 40% Natural Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Colour), 10% Asadero (Pasteurized Cultured Milk, Salt Enzymes), 10% Queso Quesadilla (Pasteurized Cultured Milk, Salt Enzymes)|